Lunch menu
| APPETIZERS | ||||||||||
| Roti & Curry Toasted Roti (flat bread), crispy on the outside, dipped in a sweet & spicy panang curry  | 
			11 | |||||||||
| Chicken Satay Skewers Chicken marinated in secret house spice blend, grilled, and accompanied by homemade peanut sauce  | 
			13 | |||||||||
| Fish Cakes  Fresh white fish mixed with kaffir lime leaves, red curry spices and green beans, deep fried and garnished with crushed peanuts and cucumber relish  | 
			13 | |||||||||
| Thai Spring Rolls Crispy spring rolls filled with silver noodles, black pepper, cabbage and carrot, with a homemade plum sauce  | 
			11 | |||||||||
| Fried Tofu Served with crushed peanuts and homemade plum sauce  | 
			11 | |||||||||
| SALADS | ||||||||||
| Green Papaya Salad "Pok-pok" Shredded young papaya pounded with a mixture of roasted peanuts, tomatoes, chili, garlic and lime juice  | 
			15 | |||||||||
| Thai Shaking Beef Salad "Yum Nuea"  Grilled beef, cucumber, red onion, green onion, tomato, all tossed in a Thai chili dressing  | 
			16 | |||||||||
| COMBINATIONS C1 - C14 | ||||||||||
| Served with Thai egg rolls, steamed Thai Jasmine rice | ||||||||||
| Choice of Chicken or Pork or Vegetable & Tofu | 15 | |||||||||
| Choice of Beef | 16 | |||||||||
| Choice of Prawns or Basa fish filet | 16 | |||||||||
| *** | ||||||||||
| Substitute Jasmine rice with Brown Rice or Veggies add $3.00 | ||||||||||
| C1 | Red Curry Spicy red curry made from dried red chilies and spices, with sweet basil, red bell peppers, and coconut milk  | 
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| C2 | Green Curry Sweet and fragrant green curry made from fresh green chilies and spices, with sweet basil, red bell peppers, and coconut milk  | 
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| C3 | Panang  Curry A little sweet and a little spicy, made from dried red chilies and cumin, with sweet basil, bell peppers and coconut milk  | 
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| C4 | Yellow Curry Mild and smooth yellow curry made from turmeric and spices, with potatoes, onions and coconut milk  | 
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| C5 | Massaman Curry A southern Thailand specialty, with potatoes, onions, peanuts and coconut milk  | 
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| C6 | Basil Stir-Fry Sweet basil, garlic, yellow onion, fresh chilies, and bell peppers  | 
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| C7 | Ginger Stir-Fry Ginger, green and yellow onion, mushroom and bell peppers  | 
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| C8 | Spicy Eggplant Garlic, chili, sweet basil and flash fried long eggplant  | 
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| C9 | String Bean Stir-Fry  Chili paste and green bean  | 
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| C10 | Mixed Veggies Stir-Fry Seasonal fresh vegetables and garlic  | 
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| C11 | Chili Stir-Fry  Fresh chilies, garlic, onions and bell peppers  | 
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| C13 | Tofu Chili Garlic Stir-Fry Cubes of firm stir-fried tofu in a fragrant chili garlic sauce  | 
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| C14 | Ginger Basa Filet Crispy fried Basa fish filet with young ginger, straw mushroom and chili sauce (this dish cannot be served with other ingredient choices)  | 
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| COMBINATIONS C15 - C28 | ||||||||||
| Served with Thai egg rolls add: $1 for Beef Choice | ||||||||||
| C15 | Pineapple Fried Rice Fried rice with pineapple, chicken, roasted cashew nuts, carrot, sweet corn and raisins.  | 
			17 | ||||||||
| C16 | Thai Fried Rice Eggs, tomato, green and yellow onions with your choice of Chicken or Beef or Pork or Vegetable & Tofu.  | 
			15 | ||||||||
| C17 | Crab Fried Rice Eggs, tomato, green and yellow onions stir-fried with Fresh crab meat.  | 
			17 | ||||||||
| C18 | Prawn Fried Rice Eggs, tomato, green and yellow onions stir-fried with Prawns.  | 
			16 | ||||||||
| C19 | Pad Thai Wok fried rice noodles with eggs, tofu and bean sprouts in a classic Pad Thai sauce. With your choice of Beef or Chicken or Tofu.  | 
			15 | ||||||||
| C20 | “JPP” Crab Stir-fried Noodle Wok fried rice noodles with fresh crab meat, eggs, chilies and green onion. A House signature dish.  | 
			17 | ||||||||
| C21 | Drunken Noodle Wok fried flat noodles with caramelized ground beef, sweet basil, and tomatoes.  | 
			15 | ||||||||
| C22 | Prawn Pad See-iew Wok fried flat noodles with broccoli, egg, soy sauce. A popular Thai dish with Chinese influence.  | 
			16 | ||||||||
| C23 | Pad See-iew Wok fried flat noodles with broccoli, egg, soy sauce. A popular Thai dish with Chinese influence. With your choice Chicken or Pork or Tofu.  | 
			15 | ||||||||
| Choice of Beef | 16 | |||||||||
| C25 | Prawn Pad Thai Wok fried rice noodles with eggs, tofu and bean sprouts in a classic Pad Thai sauce. With Prawns.  | 
			16 | ||||||||
| C26 | Basil Fried Rice Wok fried rice flavored with sweet basil and fresh chilies with your choice of Chicken or Beef or Pork.  | 
			15 | ||||||||
| Choice of Beef | 16 | |||||||||
| Choice of Shrimp | 16 | |||||||||
| DESSERTS | ||||||||||
| Homemade Thai Custard Cakes | ||||||||||
| Roti & Sweetened Condensed Milk | ||||||||||
| Coconut Ice Cream | 6 | |||||||||
| Fried Banana Rolls & Ice Cream | 12 | |||||||||
| Mango & Jasmine Sticky Rice in Coconut Cream | 12 | |||||||||
| ***** Please advice the wait staff your preferred spiciness ***** | ||||||||||
			
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